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Papí Ají
Papí Ají
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Explosion of flavor and complexity. One those coffees that is a classic rio Negro. It has a lot of layers. We got a lot of different notes for this coffee from red papaya to red fruits and event melon.
There are actually some right answers, because it is a big blend of different juices that seep into the coffee beans. Jhon wanted this coffee to be a big BAM. It brings in some familiar fresh flavors, but the fermentation also creates some flavors that we are probably most used to in sodas or candies.
- Bourbon Aji
- Papaya, Red Fruits, Raspberry, and Melon
- Acevedo Huila
- Fruit Fermentation
Delicously grown by Rio Negro
Harvested on
Carefully dry milled the
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