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Papí Ají

Papí Ají

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Explosion of flavor and complexity. One those coffees that is a classic rio Negro. It has a lot of layers. We got a lot of different notes for this coffee from red papaya to red fruits and event melon. 

There are actually some right answers, because it is a big blend of different juices that seep into the coffee beans. Jhon wanted this coffee to be a big BAM. It brings in some familiar fresh flavors, but the fermentation also creates some flavors that we are probably most used to in sodas or candies.

  • Bourbon Aji
  • Papaya, Red Fruits, Raspberry, and Melon
  • Acevedo Huila
  • Fruit Fermentation
Bourbon Aji

Delicously grown by Rio Negro

Proudly processed by

Harvested on

Carefully dry milled the

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