A beautiful family farm born of a will to improve themselves and have a better life. They are extremely focused on getting higher quality products.
Eduar is the head of the project enrolled on a course with Julián Cucuñame to learn how to use advanced techniques to ferment their coffee.
Fun Fact
They called the farm Azafran after the rare Saffron plant that coincidentally grows on their land. Someone apparently brought it to the region and it just decide to settle on their terrain.
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